Abstract
The influence of dextran and its anion derivates (blue dextran, cibacron blue dexran, fluoresceinythiocarbamoyl dextran) on the electrofusion of barley protoplasts has been investigated. It was found that as a kind of neutral surface active agent, dextran could promote the electrofusion, but these anion derivates could decrease the electrofusion yield. The phenomena were discussed from the view of adsorption of additives on the cell membrane.
Keywords
Cell electrofusion, Barley protoplasts, Dextran
Publication Date
1997-05-28
Online Available Date
1997-05-28
Revised Date
1997-05-20
Received Date
1996-11-15
Recommended Citation
Wei Wang, Zhiyu Jiang.
The Influence of Dextran and Its Anion Derivates on The Electrofusion of Barley Protoplasts[J]. Journal of Electrochemistry,
1997
,
3(2): 215-218.
DOI: 10.61558/2993-074X.3118
Available at:
https://jelectrochem.xmu.edu.cn/journal/vol3/iss2/15
